Cherry Ice cream (helado de cerezas)

It was, my birthday about one month ago, I thought about making a cake but I was not in the mood, so I decided to make cherry ice cream !!
I hope you are not bored with ice cream!
It can be made with fresh or frozen cherries, (as was my case)
I recommend it !
I made this recipe today again :) :)

Adapted from Erren Kitchen

Ingredients

400 grams frozen cherries stoned of fresh cherries
1 can sweetened condensed milk
3 -4 tablespoons cherry juice taken from the frozen cherries
1 1/2 cups wipping cream
4 tablespoons powdered sugar

Method

Put the cherries in a medium sized bowl and allow to thaw for about 1 hour. At the same time chill the condensed milk.

Once thawed, drain the cherries and reserve the juice.
Take a handful of cherries and set aside.

Roughly puree the remaining cherries with a blender. Don't make them too smooth- the sould still have a little texture.
Whip the cream until it holds its shape, them mix the powdered sugar.

Fold the whipped cream into the cherry puree, cherry juice and reserved cherries with the condensed milk.
Pour the mixture into a container and freeze at least 4 hours.
Remove from freezer 15 minutes before serving.

Print recipe here

en español

Helado de cerezas

Hace poco más de un mes fue mi cumpleaños y claro, pense hacer una torta o cake pero no tenia ganas, y me decidi por este helado de cerezas.q

Van a decir: que loca cerezas (estamos en invierno) pero estoy muy feliz porque primera vez encontre cerezas congeladas en el super y son buenísimas.
Especialmente para helados y postres, sobre todo que estamos en invierno y falta bastante para el verano.

(Minuto verde : cerezas sin carozo)

Ingredientes

400 granos cerezas congeladas o frescas (sin carozo)
1 tarro de leche condensada
3 a 4 cucharadas de jugo de cerezas (tomado de las cerezas)
1 1/2 tazas de crema para batir
4 cucharadas azucar glass o azucar en polvo

Preparacion

Comments

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...

Double crusted chicken pot pie ( Pastel de pollo y verduras con masa hecha en casa)

I think every chicken pot pie is comfort food and usually make when I'm a little blue. Im sure I have others chicken pot pie recipes but I really love this one. Hugs! Adapted from: : Serious eat ( Yvonne Ruperti ) Ingredients For the crust 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 12 tablespoons cold unsalted butter cut in cubes 6 to 7 tablespoons milk For the filling 2 cups chicken broth 2 cups skinless,boneless chicken thighs, legs, breasts 3 tablespoons oil 3 medium leeks or green onions, cut in pieces in pieces 3 tablespoons butter 1/2 cup celery in pieces 1 carrot peeled halved vertically into half moons 1/4 cup all purpose flour 1 cup whole milk 1 tablespoon finely chopped fresh thyme leaves 1/2 cup frozen peas 1 large egg yolk Method For the crust In food processor (or by hand) place the flour,sugar and salt and combine. Add butter cubes and pulse until mixture resembles wet cornmeal. Transfer mixture to large bowl and using ...

Pomegranate and strawberry semifreddo (semifreddo de frutillas y granadas)

Finally after almost 3 weeks when I could not do almost anything or write or make a post on my blog I am slowly starting to use more my right hand. The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries or other delicious berries. Source : Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup sugar 2 teaspoon vanilla extract 1/2 teaspoon cream of tartar 1 1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...

recipe

Search This Blog