Simple raspberry curd Ice cream ( Helado con crema de frambuesas)

To make this recipe I was inspired by that delicious lemon curd ice cream I posted times ago.

I find a raspberry curd recipe and I thought sound very good and I always have frozen raspberries so one thing brings to the other.
The result was really successful !

Raspberry curd recipe from: Sauce pots

Ingredients (6 servings)

2 cups heavy cream chilled
1 can sweetened condensed milk
1 teaspoon vanilla extract
Raspberrry curd (2 cups)

Raspberry curd

300 grams frozen raspberries
130 grams caster sugar
2 tablespoon corn flour (cornstarch)
2 tablespoon lemon juice
2 tablespoons water
2 eggs yolks
1 tablespoon salted butter

Raspberry curd method

Add the raspberries, caster sugar,lemon juice, water to a saucepan over a medium heat. Stir to combine.

Cook the fruit, allowing it to simmer until is completely broken down.
Take of the heat and allow to sit until the fruit has cooled a bit. Be careful as the mixture still be hot.

Strain the mixture using a fine mesh sieve. Use a spatula or spoon to push through the fruit puree and hel the process along. This will remove the seeds.
In a separate bowl whisk the egg yolks and corn flour until you have a loose paste.
Add the egg yolk mixture into the puree, over a low medium heat and bring to a simmer, stirring constantly.
Cook about 1 minute until the mixture thickens,is fast be careful.
Add the butter and stir it is melted and totally combined with trhe curd.
Transfer to a jar and store in the fridge before use.

Method (for Ice cream)

Chill your mixing bowl in the freezer about 10 to 15 minutes.
When is ready add 2 cups of chilled heavy cream and whisk until soft peaks form.
Add a teaspoon of vanilla .
Now gently fold 1 can of sweetened condensed milk in whipped cream until combined.

Carefully spoon 1/3 of whipped cream into a loaf pan.
Top with several dollops of raspberry curd .
Gently swirl with a knife.
Spoon whipped cream again and add some raspberry curd as desired.
Spoon the rest of whipped cream and finally put some dollops of raspberry curd .
Cover the loaf pan with plastic wrap and place in freezer about 2 hours or until is solid.
Serve and enjoy !

Note : Only add finally whole raspberries if you dont have problems with the seeds, if not only use the raspberry curd that is strained (not pipes)

Print recipe

en español
Helado con crema de frambuesas

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Little Christmas Cakes (recipe from my Mom) Mini panes de Pascua

The last recipe before Christmas. I have other recipes ready but I have not put them because I prefer make Christmas recipes. It's a Christmas cake my mom always does. This year she is very tired so I told her I could make it. The recipe gives for two medium breads, but I made one bread and seven small ones and they were really good and smell delicious. It is a really ancient recipe that was given her from a friend many years ago. I garnish them with white glaze and marzipan leaves and candied cherries. I whish you all my friends a really Merry Christmas !! Ingredients 1 kilo all purpose flour (or five cups of 200 grams) 250 grams butter 6 eggs 1 cup of white sugar 25 grams fresh yeast 1/2 cup candied fruits 1/2 cup corinto raisins 1/2 cup golden raisins 100 grams chopped waltnuts 1 cup brandy or rum 1 teaspoon cinnamon 1 teaspoon ginger 1/ teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 cup of milk Metho...

Bakewell Tartt aux abricots Bakewell Tart with apricots ( Tarta de damascos o albaricoques)

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and only made apricot jam for the winter. And this is the first and only apricot's tart I made this season. This tart can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained) 1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs 100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds Pate sablee recipe ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...

recipe

Search This Blog