Skip to main content

Fresh (or frozen) blackberry Ice cream (Helado de moras y crema)






All my life I have loved  blackberries, absolutely, the marmalades of blackberry (made for my granny) desserts with blackberry, kuchenes with blackberries and of course blackberry ice cream, one of my favorites.
This ice cream can be made with fresh or frozen berries. In fact mine were frozen from the summer and they were delicious.
The recipe can be made with ice cream machine or without no problem.

And if someone wonders why I make so many ice cream in the fall ( anyway I like them all year) my mom loves ice cream is her favorite dessert.



Source :  Baked by an introvert












Ingredients

 3   cups fresh (or frozen) blackberries 
1/2 teaspoon lemon juice 
1/2 cup of sugar
2 cups heavy cream
1 can sweetened condensed milk
2 teaspoon vanilla extract

Method

Add the blackberries to a blender and pulse until fully pureed.
You want a smooth, juiciy consistency. Press the puree through a fine mesh sieve and discard the pulp.
You should have about 1cups of liquid.
Transfer the liquid to a mediumsaucepan , add the lemon juice and sugar. 
Heat over medium heat until reduced and thickened about 5 minutes, stir occasionally: Transfer to a bowl and refrigerate until cold.

Add the heavy cream to a large bowl. Using and electric mixer beat until stiff peaks form. Turn the speed to slow and slowly pour in the condensed milk. Add the vanilla extract. Turn the speed back to high and beat until thickened.Transfer to a container  (I use a loaf pan)at least one hour.

Transfer to 2  cups of the whipped cream to other bowl.
Add in the  berry cooled puree and mix until well combined. 
Gently fold into the remaining whipped cream  to create swirls. Dont over mix or you will lose the swirls. 
Freeze at least 4 hours.










Note::
If you have a machine Ice cream you can make the vanilla Ice cream in a cream maker according to the manufacturers instructions. When the cream is done make the swirls with the blackberry syrup and put in the freezer in the freeze container.



print recipe



En español


Helado de moras y crema



















Comments

Popular posts from this blog

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Double crust chicken pot pie (pastel de pollo con masa hecha en cassa)

One of my favorites comfort food is chicken pot pie , usually I make a big one and other little for Esperanza (only with vegetables) I posted others chicken pies but I love this one. Try this classic recipe with chicken, mixed vegetables and a flaky pie crust. Also is a great way to turn leftover chicken and veggies in a new delicious dish! Adapted from : Sally baking addiction Ingredients Pie crust 2 and 1/2 cups all purpose flour  (about 340 grams) 1 teaspoon salt 7 tablespoons unsalted butter chilled and cubed 1/2 cup Ice water (maybe you need a little more water) Note : this recipe had vegetable shortening but wasn't necessary . Usually I use only butter. method Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or yours hands add the butter into the mixture until it resembles  coarse meal. Add slowly ice water . 1 tablespoons at a time and stir well. Stop adding water when the dough begins  to form large clumps.  Transfer th...

Bakewell Tartt aux abricots Bakewell Tart with apricots ( Tarta de damascos o albaricoques)

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and  only made apricot jam  for the winter. And  this is  the first and only apricot's tart I made this season. This tart  can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained)  1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs  100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds  Pate sablee recipe  ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and  slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...