Skip to main content

Fresh (or frozen) blackberry Ice cream (Helado de moras y crema)






All my life I have loved  blackberries, absolutely, the marmalades of blackberry (made for my granny) desserts with blackberry, kuchenes with blackberries and of course blackberry ice cream, one of my favorites.
This ice cream can be made with fresh or frozen berries. In fact mine were frozen from the summer and they were delicious.
The recipe can be made with ice cream machine or without no problem.

And if someone wonders why I make so many ice cream in the fall ( anyway I like them all year) my mom loves ice cream is her favorite dessert.



Source :  Baked by an introvert












Ingredients

 3   cups fresh (or frozen) blackberries 
1/2 teaspoon lemon juice 
1/2 cup of sugar
2 cups heavy cream
1 can sweetened condensed milk
2 teaspoon vanilla extract

Method

Add the blackberries to a blender and pulse until fully pureed.
You want a smooth, juiciy consistency. Press the puree through a fine mesh sieve and discard the pulp.
You should have about 1cups of liquid.
Transfer the liquid to a mediumsaucepan , add the lemon juice and sugar. 
Heat over medium heat until reduced and thickened about 5 minutes, stir occasionally: Transfer to a bowl and refrigerate until cold.

Add the heavy cream to a large bowl. Using and electric mixer beat until stiff peaks form. Turn the speed to slow and slowly pour in the condensed milk. Add the vanilla extract. Turn the speed back to high and beat until thickened.Transfer to a container  (I use a loaf pan)at least one hour.

Transfer to 2  cups of the whipped cream to other bowl.
Add in the  berry cooled puree and mix until well combined. 
Gently fold into the remaining whipped cream  to create swirls. Dont over mix or you will lose the swirls. 
Freeze at least 4 hours.










Note::
If you have a machine Ice cream you can make the vanilla Ice cream in a cream maker according to the manufacturers instructions. When the cream is done make the swirls with the blackberry syrup and put in the freezer in the freeze container.



print recipe



En español


Helado de moras y crema



















Comments

Popular posts from this blog

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe  fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar  1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears  peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...