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Lattice- top blackberry pie (Pie de moras)







Suddenly there are things not expected or surprising like receiving a lot of fresh blackberries.
(about 5 kilos)
I usually freeze berries to have all year, but I also had to do something now, so I freeze someones, and   made blackberry jam and today this blackberry pie.
All in two days:)
Really delicious crust!
For those who start spring and soon summer will love this recipe.
(Anyway youcan make with fresh or frozen berries)


Adapted from : Y un poco de diseño.. (spanish blog)








Ingredients


350 grams all purpose flour
1/2 teaspoon salt
1 tablespoon sugar
200 grams cold butter
1/2 cup ice water

Filling

4 or 5 cups of blackberries (fresh or frozen)
100 grams  sugar
1/2 teaspoon of cinnamon
1 tablespoon Port or jerez
1 tablespoon cornstarch
1 teaspoon lemon juice


Method


Add flour, salt, and sugar to a large mixing bowl. Add cold butter and use a pastry blender or fork to cut them into the flour until the mixture resembles coarse crumbs.

Add a tablespoon of water at a time until the dough begins to clump together dont o0ver mix maybe you not need all the water.
Gently mold the dough into 2 separate balls. Press each ball gently with your hands into a flat disc. Refrigerate for 30 minutes.
Remove the dough from the fridge and allow to thaw fo 10 or 15 minutes. Place dough onto a lightly floured surface and begin to roll with a rolling pin, gently put the dough into your pie dish. Gently press it evenly into the plate.Trimp and crimp the edges.
Prick the bottom of the pie with a fork.

For filling

Mix the blackberries with the port,sugar,cinnamon, lemon juice and cornstarch and stir the mix.Pour mixture into unbaked pie shell.

Preheat the oven to 180°c (370 F)
Roll out remaining piece of dough. Cut crosswise into stips with a fluted pastry wheel or knife.
Arranged strips in a tigh lattice patern on top of filling and trim strips close to edge of pan.
(I add some little leaves in the edge)
Brush top and edge with a mix of one yolk and milk.
Bake for 40-45 minutes or until crust is golden brown and filling is blubbing.
Cool completely on a rack  before serving.


print here







en español

Pie o tarta de moras






Siempre me ha gustado congelar berrie spara tener todo el año, frambuesas, moras, arandanos y siempre se usan. Pero este año me ha llegado subitamente cerca de 4 o 5 kilos de moras que venian en su punto (maduras) asi que en dos dias, hice mermelada de mora, congelé otras, y finalmente hice este pie de moras.
En todo caso se puede hacer con moras frescas o congeladas.
La masa muy buena !
Y se puede hacer con frambuesas o arándanos.






Ingredientes

350 gramos harina sin polvos de hornear
1/2 cucharadita de sal
1 cucharada de azucar
200 gramos de mantequilla bien fria
1/2 taza de agua helada

Relleno

4 a 5 tazas de moras frescas o congeladas
100 gramos de azúcar
1/2  cucharadita  de canela molida
1 cucharada de Oporto o jerez
1 cucharada de maicena 
1/2 cucharadita de jugo de limon

Preparacion








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