Skip to main content

Heart-shaped pies for your sweetie (Valentine's day) (Corazones rellenos con mermelada para San Valentin)




I wanted to do something for Valentine and I had several recipes.
 Finally I made this recipe and at home asked  me to do it again.
There are 12 double pies or cookies with strawberry jam.
Delicious crust!!

Source:  Better recipes

Happy Valentines Day !





Ingredients

1 1/2 cup all purpose flour
1/4 cup buttermilk or greek yogurt
1/2 tsp salt
1 stick butter  (113 grams) unsalted and cold
2 tablespoons sugar
6 tsp strawberry jam (or your favorite)
Coarse sugar (or regular)

Method

Crust
In a large bowl, combine the salt, sugar and flour and add  in the butter.
Break the butter up so the mixture looks like small peas. Slowly add in buttermilk (or greek yogurt) 1 tablespoon at a time until the dough forms together, but isn't sticky.

On a lightly floured surface knead the dough until there are no remaining dry spots.
Roll it out, and then using a heart cookie cutter cut out 12 hearts . In hald thebath cut  out little hearts.
Spread  1 tsp jam on each of the whole hearts and top with the hearts with the hole.
Seal the edges together with a fork and top with sugar . Then bake until crust is slightly golden brown.



print recipe
















En español
Corazones rellenos con mermelada (San Valentin)








Ingredientes

1 1/2 taza de harina sin polvos de hornear
1/4 taza de yogurt griego natural
1/2 cucharadita de salt
113 gramos de mantequilla fria y sin sal
2 cucharadas de azucar
6 cucharaditas de mermelada de frutilla o frambuesa
azucar gruesa o granulada para espolvorear

Preparacion











Comments

Popular posts from this blog

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Double crusted chicken pot pie ( Pastel de pollo y verduras con masa hecha en casa)

I think every chicken pot pie is comfort food and  usually make when I'm  a little blue. Im sure I have others chicken pot pie recipes but I really love this one. Hugs! Adapted from: : Serious eat ( Yvonne Ruperti ) Ingredients For the crust 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 12 tablespoons cold unsalted butter cut in cubes 6 to 7 tablespoons milk For the filling 2 cups chicken broth 2 cups skinless,boneless chicken thighs, legs, breasts 3 tablespoons oil 3 medium leeks or green onions,  cut in pieces in pieces 3 tablespoons butter 1/2 cup celery in pieces 1 carrot peeled halved vertically into half moons 1/4 cup all purpose flour 1 cup whole milk  1 tablespoon finely chopped fresh thyme leaves 1/2 cup frozen peas  1 large egg yolk Method For the crust In food processor (or by hand) place the flour,sugar and salt and combine. Add butter cubes and pulse until mixture resembles wet cornmeal. Transfer mixture to large bowl and using ...