Heart-shaped pies for your sweetie (Valentine's day) (Corazones rellenos con mermelada para San Valentin)

I wanted to do something for Valentine and I had several recipes.
Finally I made this recipe and at home asked me to do it again.
There are 12 double pies or cookies with strawberry jam.
Delicious crust!!

Source: Better recipes

Happy Valentines Day !

Ingredients

1 1/2 cup all purpose flour
1/4 cup buttermilk or greek yogurt
1/2 tsp salt
1 stick butter (113 grams) unsalted and cold
2 tablespoons sugar
6 tsp strawberry jam (or your favorite)
Coarse sugar (or regular)

Method

Crust
In a large bowl, combine the salt, sugar and flour and add in the butter.
Break the butter up so the mixture looks like small peas. Slowly add in buttermilk (or greek yogurt) 1 tablespoon at a time until the dough forms together, but isn't sticky.

On a lightly floured surface knead the dough until there are no remaining dry spots.
Roll it out, and then using a heart cookie cutter cut out 12 hearts . In hald thebath cut out little hearts.
Spread 1 tsp jam on each of the whole hearts and top with the hearts with the hole.
Seal the edges together with a fork and top with sugar . Then bake until crust is slightly golden brown.

print recipe

En español
Corazones rellenos con mermelada (San Valentin)

Ingredientes

1 1/2 taza de harina sin polvos de hornear
1/4 taza de yogurt griego natural
1/2 cucharadita de salt
113 gramos de mantequilla fria y sin sal
2 cucharadas de azucar
6 cucharaditas de mermelada de frutilla o frambuesa
azucar gruesa o granulada para espolvorear

Preparacion

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Lemon and raspberry semifreddo (Semifreddo de frambuesas y limon)

Semifreddo is a classic italian dessert that marries the richness of Ice cream with the texture of frozen mousse. I love Ice cream but Semifreddo is one of my favorite desserts too and you dont need and Ice cream maker to make this frosty and delicious treat! Source : BBC Good food Ingredients 2 teaspoon finely grated lemon rind 1/2 cup (125 ml) lemon juice 1 cup sugar 6 egg yolks 1/4 cup limoncello liqueur or ron 2 1/2 cups thicked cream 1 1/2 cups frozen raspberry some fresh mint sprigs Method Grease 9 cm x 25cm (3 1/2 inch x 10 inch) loaf pan. Line with baking paper. Stir lemon rind, juice and sugar in small saucepan until sugar is dissolved; bring to the boil. Remove from heat, cool 10 minutes. Strain lemon syrup into small jug; discard solids. Beat egg yolks in small bowl with electric mixer until light and fluffy. Beat in lemon syrup and liqueur and transfer to large bowl. Beat cream in medium bowl with electric mixer until soft peaks form. Fold cream into lemon ...

Stone fruit Galette (peaches ) (Galette de duraznos)

As we are here at the end of the summer it is easy to find fruits of the season at a very good price, so Gerardo now arrived with a box of peaches. Thank God it's a good kind of peaches that does not mature so quickly. In any case I put them all in the refrigerator and made this galette of peaches. This recipe gives the dough for two galette (I put a dough in the refrigerator for a while) and you can use a mixture of peaches and plums but I really loved it with peaches and the crust is wonderful It is not complicated to do. It can be done with different fruits. In summary a good recipe. Adapted from: Cherised Recipes (Victoria.com) Ingredients 3 cups peeled and sliced peaches 3 cups peeled and sliced nectarines 1 1/2 cup of sugar 1/4 fresh lemon juice 1 recipe old fashioned pie dough (recipe follows) 1 large egg yolk 1 1/2 tablespoons heavy whipping cream Coarse sugar In a large bowl combine peaches and nectarines, Toss with sugar and lemon jui...

recipe

Search This Blog