Heart-shaped pies for your sweetie (Valentine's day) (Corazones rellenos con mermelada para San Valentin)

I wanted to do something for Valentine and I had several recipes.
Finally I made this recipe and at home asked me to do it again.
There are 12 double pies or cookies with strawberry jam.
Delicious crust!!

Source: Better recipes

Happy Valentines Day !

Ingredients

1 1/2 cup all purpose flour
1/4 cup buttermilk or greek yogurt
1/2 tsp salt
1 stick butter (113 grams) unsalted and cold
2 tablespoons sugar
6 tsp strawberry jam (or your favorite)
Coarse sugar (or regular)

Method

Crust
In a large bowl, combine the salt, sugar and flour and add in the butter.
Break the butter up so the mixture looks like small peas. Slowly add in buttermilk (or greek yogurt) 1 tablespoon at a time until the dough forms together, but isn't sticky.

On a lightly floured surface knead the dough until there are no remaining dry spots.
Roll it out, and then using a heart cookie cutter cut out 12 hearts . In hald thebath cut out little hearts.
Spread 1 tsp jam on each of the whole hearts and top with the hearts with the hole.
Seal the edges together with a fork and top with sugar . Then bake until crust is slightly golden brown.

print recipe

En español
Corazones rellenos con mermelada (San Valentin)

Ingredientes

1 1/2 taza de harina sin polvos de hornear
1/4 taza de yogurt griego natural
1/2 cucharadita de salt
113 gramos de mantequilla fria y sin sal
2 cucharadas de azucar
6 cucharaditas de mermelada de frutilla o frambuesa
azucar gruesa o granulada para espolvorear

Preparacion

Comments

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Bakewell Tartt aux abricots Bakewell Tart with apricots ( Tarta de damascos o albaricoques)

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and only made apricot jam for the winter. And this is the first and only apricot's tart I made this season. This tart can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained) 1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs 100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds Pate sablee recipe ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...

recipe

Search This Blog