Chicken lattice Pie with palm hearts ( Pastel de pollo y palmitos)

For my taste this has been one of the most delicious recipes of the last time.
Chicken Tart with hearts of palm.
For the rest, if someone does not want hearts of palm, it's okay not add them.
I love chicken tarts. And the crust is absolutely delicious.
Also this cake can be made with another filling.

Source Recetario Lider - Chile 2014 (Paula Hurtado)

Ingredients

Crust

6 tablespoon of butter
2 cups all purpose flour
pinch of salt
pinch of sugar
cold water

Filling

2 tablespoon butter
1/2 chopped onion
2 tablespoons all purpose flour
2 cups milk
pinch of nutmeg}salt and pepper
1 chicken breast boiled in water with some carrots , celery and green onions)
1 tin palm hearts in slices (480 grams)
1 cup grated cheese (cheddar or parmesan)
1 egg for brush the pastry

Method

Crust

In the processor or in a bowl put the flour, salt, sugar and butter. Process until the dough has the consistency of bread crumbs.
Add 3 to 4 tablespoons of cold water. Process until you make a dough ball. Wrap in plastic and put in refrigerator 30 minutes.

Filling

In a frying pan heat the butter over medium heat with a few drops of oil and add the onion, cooking 4 to 5 minutes.
Add the flour and cook a few minutes.-

Remove from the heat and add the milk, until incorporated., Season with salt and pepper and a pinch of sugar.
Return to the fire and cook always stirring 3 minutes.
Remove and let cool slightly.

Add the chicken, palm hearts and cheese, stir and reserve.

On a lightly floured work surface, roll out each of the pastry.
Place one pie crust in the bottom and up the sides of a pie pan.
Pour the filling over the top.
Top with second pie crust (a lattice style is easy and look pretty)

To make the ribbons:

Roll out the pastry cut each piece into long, thick ribbons, about 3 cm wide. Make enough to cover the top. Weave the ribbons together on a piece of baking paper and chill in fridge for 15 minutes to firm up.
Carefully slide the pastry lattice from the baking paper and lay on top of the pie. Trim the excess pastry and lightly press to seal

Brush the ribbons with the egg and cook in oven at 180 ° C (370 F) about 25 minutes or until golden.
Remove and let stand for a few minutes before desmolding and cutting.
Serve with some salads.

print recipe here

En español
tarta de pollo y palmitos

Comments

Pears and strawberry Crumble (Crumble de peras , almendras, coco y frutillas)

If you ask me right now which season I like best, I would say it is autumn so far. Sincerely at this time I would be happy to be in Autumn and winter will come. But we are at the end of spring and starting with a very hot summer , and with all the problems we are living here in our country now is very hard. (Many fights here in many sites that is worry me) You can go out one day and you do not know if there will be subway or buses. Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway. And when you ask why happens this, all say but you know the times we are living. Im not agree with it. In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And I pray a lot by different reasons. Please pray for for our country we need it. I made my first strawberry jam and I hope to make apricots jam soon. And I made this crumble a few weeks ago (time

Baked-Egg Tartlets ( Tartas con huevo al horno y ensaladas)

Spring is just starting here in the Southern hemisphere. But even the mornings are very cold. But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing around, no plants, trees, or flowers. The house was abandoned several years.(all these was about 10 years ago) And these roses were brought to me( 10 years ago) by a lady who lived close our house and said : you have to plant these roses, are amazing. We made. They are like a miracle. They have also multiplied over these years. Baked egg tartlets About the recipe are simple and delicious individual tarts with a mustard sauce and egg inside that is baking in the oven. Are really delicious. I love to serve with asparagus and some salads. A big hug to all and have a nice weekend! Source : Victoria magazine : Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour 1 teaspoon ground thyme 1 teaspoon coarse salt 1 teaspoon sugar 1

Chocolate brownie muffins ( brownies /muffins de chocolate)

I had several recipes ready but it took me some time start the posts, honestly it's hard think what to talk about, maybe from here? of the current situation, of sorrows and distress, or about Christmas that is so close and I love Christmas? Although I am not normally depressed, it is hard to keep the spirit when you watch the news, when there are fires, looting and other things, how did this come about? I dont know. Apart from praying, reading and baking (catharsis) I try to think about Christmas. Even in the most difficult times people celebrate Christmas, and I believe in God and the birth of Jesus, so I will try to take care of the Christmas spirit. Well, apart from continuing to make jams (apricots are maturing) and I don't like to bury the fruit so that's what I'm in. This recipe for "Brownie muffins" has the best of everything, it is a muffin with the taste of a brownie. Thank you all for your mails, love and concern, hugs and kisses to all ! Source

recipe

Search This Blog