Swedish Braided bread with apples ( Treccia Svedese alle mele Recake 2.0) Trenza suiza con manzanas)

This month Re-cake 2.0 offer a sweet and delicious recipe.

A sweet braided braid for a cup of tea or coffe to share with our family and friends.

Love this recipe !

Swedish Braided bread filling with apples

(Treccia Svedese alle mele)

Source : Costa kitchen

Recake 2.0

Ingredients

(2 braids )

245 grams sour cream

1 package yeast dried (10 mg)

70 ml warm water

30 g. butter

35 grams sugar

1 teaspoon salt

1 egg

400 grams all purpose flour

Apple stuffing

800 grams apples peeled and sliced (fuji or Gala)

70 grams sugar

1/2 teaspoon lemon juice

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

20 grams of butter

15 g cornstarch

For glaze

150 g powdered sugar

2 tablespoon water

1 tablespoon of lemon juice

100 grams toasted almonds (in slices)

Method

Make dough :

Heat the sour cream in microwave until lukewarm. Add butter to the sour cream. (this allows the butter to soften.

Dissolve yeast in warm water. Stir in sour cream, butter, sugar egg and 2 cups of flour, beat until smooth . Mix remaining flour to make dough easy to handle.

Turn dough onto well floured board and knea until smooth - about 10 minutes. Place in greased bowl, turn greased side up. Cover and let rise in a warm place until double in size, about an hour. Heat oven to 180 ° (375 F)

Divide the dough in two parts- Roll each part into rectangle and place the half of apple filling in each bread. Cut along the side of the dough with scissors and pull the dough across the top of the filling to create a braided effect.

Place on a buttered cookie sheet. Bake for 20 minutes or until golden brown.

To make the apple filling:

In a bowl put the apples cut into wedges and mixed with lemon juice, spices, sugar and salt. Let stand for 30 minutes.

After this time retrieved the juice of apples that will formed on the bottom of the bowl,

and pour in a saucepan with butter and cook for 5 minutes, Add the cornstarch to apples and the the syrup you made.

Icing

Mix the powdered sugar, water and lemon juice, stir well, you can add more sugar or lemon for more thick.

While the braid still is warm brush with icing and sprinkle with toasted almonds.

Picture from Costa kitchen

Trenza suiza con manzanas

Comments

Pears and strawberry Crumble (Crumble de peras , almendras, coco y frutillas)

If you ask me right now which season I like best, I would say it is autumn so far. Sincerely at this time I would be happy to be in Autumn and winter will come. But we are at the end of spring and starting with a very hot summer , and with all the problems we are living here in our country now is very hard. (Many fights here in many sites that is worry me) You can go out one day and you do not know if there will be subway or buses. Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway. And when you ask why happens this, all say but you know the times we are living. Im not agree with it. In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And I pray a lot by different reasons. Please pray for for our country we need it. I made my first strawberry jam and I hope to make apricots jam soon. And I made this crumble a few weeks ago (time

Baked-Egg Tartlets ( Tartas con huevo al horno y ensaladas)

Spring is just starting here in the Southern hemisphere. But even the mornings are very cold. But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing around, no plants, trees, or flowers. The house was abandoned several years.(all these was about 10 years ago) And these roses were brought to me( 10 years ago) by a lady who lived close our house and said : you have to plant these roses, are amazing. We made. They are like a miracle. They have also multiplied over these years. Baked egg tartlets About the recipe are simple and delicious individual tarts with a mustard sauce and egg inside that is baking in the oven. Are really delicious. I love to serve with asparagus and some salads. A big hug to all and have a nice weekend! Source : Victoria magazine : Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour 1 teaspoon ground thyme 1 teaspoon coarse salt 1 teaspoon sugar 1

Chocolate brownie muffins ( brownies /muffins de chocolate)

I had several recipes ready but it took me some time start the posts, honestly it's hard think what to talk about, maybe from here? of the current situation, of sorrows and distress, or about Christmas that is so close and I love Christmas? Although I am not normally depressed, it is hard to keep the spirit when you watch the news, when there are fires, looting and other things, how did this come about? I dont know. Apart from praying, reading and baking (catharsis) I try to think about Christmas. Even in the most difficult times people celebrate Christmas, and I believe in God and the birth of Jesus, so I will try to take care of the Christmas spirit. Well, apart from continuing to make jams (apricots are maturing) and I don't like to bury the fruit so that's what I'm in. This recipe for "Brownie muffins" has the best of everything, it is a muffin with the taste of a brownie. Thank you all for your mails, love and concern, hugs and kisses to all ! Source

recipe

Search This Blog