Many people ask me why I have a recipe blog.
Certainly I would not necessarily have to give an explanation but in Chile people are curious.
I do not make money. I do not make promotions.
I do it for the simple pleasure of sharing and because I have inherited from my grandmothers and my mother the love of cooking.
Sometimes the time is short, I am taking care of my mom (after my dad died) care two dogs (one is 1 and a half months old.
And care about my twins and hubby :)
Sometimes I make my posts with Wolf (the puppy) in my arms cause is like a baby.!
Wolf
But especially I love baking.
It relaxes me makes me loose the problems, the urgencies, this difficult and selfish world.
And I've always been like this is not from now only.
I also like share , people always ask me for recipes.
I love Pies and since hubby was saying "there are lots of apples" so I was looking for a recipe and found this with raspberries and apples and we loved it!
Source : Country living
This recipe is from November 2015, and Im happy Country living recipes are amazing and never fail.
Ingredients
Basic Pie dough
2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup cold ulsalted butter cut up
1/4 cup ice water
Whisk together flour, salt and sugar.
Cut in butter until it resembles, coarse meal with several pea size remaining.
Add water 1 tablespoon at a time and pull dough together into a crumbly pile (add more water if needed)
Refrigerate until firm (1 1/2 hour)
Apple-raspberry pie
2 tablespoons all purpose flour
plus more for surface
1 recipe Basic Pie dough
1/4 cup raspberry jam
2 tablespon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 pounds granny smith, Fuji or golden delicious apples peeled and thiny sliced.
1 cup frozen raspberries
Egg wash for brushing crust
raw sugar for sprinkling
Method
Preheat oven to 180°c (350°F) On a floured surface rool one disk of dough in circle.
Transfer to a pie plate.
Whisk together flour, jam, granulated sugar,vanilla and salt.
Add apples and raspberries, toss to coat. Transfer to pie plate. Refrigerate 15 minutes.
On a floured surface roll remaining disk of dough and make a circle. Cut into strips discard trimmings.
Weave strips into a lattice pattern over fruit.
Fold bottom over lattice edges and crimp to seal.
Brush dough with egg wash (1 yolk with 2 spoonfuls of milk) and sprinkle with raw sugar. Freeze 15 minutes.
Bake on a baking sheet until golden and bubblking about 60 minutes.
Cool on a rack at least 2 hours.
Print recipe here
En español
Pie de frambuesas
Muchas personas me preguntan porque tengo un blog de recetas (hace 8 años)
Cuando empezé eramos pocas, en Chile casi nadie.
Asi que a la mayoria las conoci afuera, De USA, de Inglaterra, de Canada, India, South Africa etc.
La verdad es que no tendria que explicar.
Pero la gente aqui es curiosa y no entienden que no gane plata y que trabaje en esto.
Tampoco tengo auspiciadores.
La verdad es que lo hago porque me encanta cocinar especialmente hornear. Y lo hago desde los 12 años.
Aprendi de mis dos abuelas, una española y la otra chilena además de mi mama. Todas estupendas cocineras y muchas recetas de ella estan aqui.
Cuando el mundo es dificil, egoista y aburrido me encanta cocinar y hacer posts. Por mi haria mas seguido pero me ha cambiado un poco la vida.
Cuido a mi mama que tiene 86 años desde que murio mi papa y estoy feliz de hacerlo! pero además debo cuidar 2 perros y uno tiene 1 mes y 1/2 y estan los mellizos. pero ademas tengo muy buenos amigos aca que los conozco hace 8 años.
En resumen lo hago por placer y por compartir nada mas.
Me encantan los pies de fruta y por eso hice este de manzanas y frambuesas. Delicioso.
Comments
Post a Comment