Figs ricotta Ice cream and blackberry Ice cream popsicles ( Helados de ricotta e higos y de mora)

Delicious popsicles !
Fig and ricotta Ice cream and blackberrry ricotta ice cream.

Here spring begin in September and in Northen Hemisphere begin Fall but still there you have hot days. And anyway this years we ate Ice cream almost all winter !

Adapted from : Sweet tooth girl

Note : This year I freeze fresh figs and was delicious for this type of recipe.
Only I washed them and put in some freeze containers :)

Ingredients

1 cup (240 grams) whole milk ricotta cheese
3/4 cup sweetened condensed milk
1/2 cup heavy cream
3 tablespoons sugar
1/4 tsp salt
7 ripen figs or any fruits that you prefer (blueberries,raspberries or others)

Method

In a blender or with hand inmersion blender, blend ricotta cheese, sweetened condensed milk, heavy cream, sugar and salt together until very smooth and lump free.
Set aside in an easy to pour container.
Cut off the stems of the figs then cut in slices that are the width of your popsicle molds . Place 2 or 3 slices into the molds so the figs occupy about 1/3 of the space. Pour the ricotta mixture slowly into each mold.
Once it fills to the top, gently tap the mold on the counter for 10 seconds to release air bubbles and help the ricotta mixture seep to the bottom. The liquid level should go down slightly, so fill it again to the top.
Insert ice-pop sticks and freeze until firm, at least 4 hours.
To release the pops from the molds, run the molds briefly under warm water.

For blackberry Popsicles

Make first the ricotta and condensed milk mix an dblend 1 cup of blackberries fresh or frozen and stir well and then fill the ice cream containers.

Print recipe

En español

helados de mora y helado con higos y ricotta

Comments

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar 1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...

recipe

Search This Blog