blackberry cheescake Ice cream (helado de moras y queso crema)

Really I have to say something about Ice cream???
I think not.
IsI love Ice cream !

Anyway I must say I love this recipe and I love blackberries.
I used frozen blackberies from our last summer.
But you can use fresh or frozen .
Really taste like a blackberry cheescake and better !
I have to make this again !

Source : Justputzing.com

Ingredients

2 cups heavy whipping cream
1 can sweetened condensed milk
1 cream cheese room temperature (8 oz)
2 teaspoon vanilla extract

Blackberry swirl

2 cups frozen or fresh blackberries
3 tablespoons sugar
2 tablespoons lemon juice

Method

Combine blackberries, sugar and lemon juice in a pan over medium heat. Cook until berries burst and release juices.
(use a spatula to gently smoosh some of your berries to release more juices.

Allow berry mixture to simmer for a few minutes, until mixture thickens. Remove pan from heat, pour mixture into a bowl, and put your bowl in the fridge to chill.
In a large bowl, beat the cream cheese with an electric mixer until smooth.

Slowly add condensed milk and vanilla and whisk mixture until smooth.
Add heavy cream and keep whisking until stiff peaks form.
Spoon about half of your whipped cream mixture into a standard sized loaf pan.

Remove your berry sauce from the fridge and spoon about half of it over your whipped cream mixture in the loaf pan.
Cover with your remaining whipped cream mixture and top withyour remaining berry mixture
Use a butter knife to swrirl your blackberry mixture into your cream mixture.
Cover pan with aluminium foil and stick it in the freezer for about 4 or 5 hours or until is firm enough to scoop.

print recipe here

En español
helado de mora con queso crema

Un helado de mora y crema tipo cheescake absolutamente delicioso !
Y no necesitan máquina para hacer helados.

Ingredientes

2 tazas de crema para batir bien fria
1 tarro de leche condensada
1 queso crema a temperatura ambiente
2 cucharaditas extracto de vainilla

Salsa de moras

2 tazas de moras congeladas o frescas
3 cucharadas de azucar
2 cucharadas de jugo de limon

Preparacion

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar 1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...

recipe

Search This Blog