Warm lemon pudding cake ... feed for soul .... (Budin de limón tibio)

It has been difficult write this post, but as cooking or baking does me good I did today.

I have to share sad news from my Dad.
A few days ago my Dad died, was something quite surprising, because although some of you know he was sick and often I went to my mother house was unexpected.
The past Sunday he died .

Well after the funeral we brought my mother to our house, now she's here for a while.
I said her that we have to live day by day, she needs rest and sleep, the last weeks were difficult.

For this the name of this dessert "Warn lemon cake Pudding" (feed for soul) we needed something like this dessert.

Source: Seasons & Suppers

Ingredients (Serves 6)

2 tablespoons butter at room temperature
1 cup (225 grams) white sugar divided
3 large eggs separated
1 tablespoon lemon zest
1/4 (25 grams all purpose flour
1/4 tsp salt
1 cup milk
2/3 cup freshly squeezed lemon juice (3-4 lemons)
2 tablespoons icing sugar for garnish

Method

Preheat oven to 180 °C (350°F) with rack in centre of the oven
and lightly butter 6 individual small ramekins.

Separate your eggs and have ready.
Set aside 2 tablespoon of the white sugar.
Add the rest of the sugar to a large bowl of a stand mixer.
Add the butter and beat until mixture is grainy but light.
Add the egg yolks one at a time, beating well after each addition. Add the lemon zest and mix in. Add the flour and salt and mix.
Add the milk and lemon juice and mix until combined. Set aside, or if using your stand mixer, remove to a large bowl and wash your mixer bowl really well (You'll be whipping the egg whites in it next)

In another bowlk or the bowl of stan mixer, beat your egg whites until they are frothy and begining to form soft peaks.
Sprinkle in the reserved 2 tablespoon of white sugar and beat again until stiff peaks form.
Spoon the whipped egg whites on top of the egg yolk mixture. Using a spatula gently fold the egg whites in to the egg yolks mixture by pulling a bit of the batter up and over the egg whites.
Continue working gently until the mixture is uniform in color and texture.

Pour or ladle your batter in to the prepared dishes, and set in a roasting pan.
Carefully pour simmering water in to the roasting pan so it comes about halfaway up the sides of the baking dish.
Carefully trasnfer the roasting pan with the water and ramekins in to the preheated oven.

Puddings will bake anywhere from 30 minutes.
You want the top to be firm and golden, not browned.
Remove the pudding from the oven and transfer the baking dishes to a cooling rack.

Allow to cool for 10 minutes before dusting with icing sugar. Serve warm or cold.

Print recipe here

En español

Budin de limon tibio

Comments

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...

Double crusted chicken pot pie ( Pastel de pollo y verduras con masa hecha en casa)

I think every chicken pot pie is comfort food and usually make when I'm a little blue. Im sure I have others chicken pot pie recipes but I really love this one. Hugs! Adapted from: : Serious eat ( Yvonne Ruperti ) Ingredients For the crust 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 12 tablespoons cold unsalted butter cut in cubes 6 to 7 tablespoons milk For the filling 2 cups chicken broth 2 cups skinless,boneless chicken thighs, legs, breasts 3 tablespoons oil 3 medium leeks or green onions, cut in pieces in pieces 3 tablespoons butter 1/2 cup celery in pieces 1 carrot peeled halved vertically into half moons 1/4 cup all purpose flour 1 cup whole milk 1 tablespoon finely chopped fresh thyme leaves 1/2 cup frozen peas 1 large egg yolk Method For the crust In food processor (or by hand) place the flour,sugar and salt and combine. Add butter cubes and pulse until mixture resembles wet cornmeal. Transfer mixture to large bowl and using ...

Pomegranate and strawberry semifreddo (semifreddo de frutillas y granadas)

Finally after almost 3 weeks when I could not do almost anything or write or make a post on my blog I am slowly starting to use more my right hand. The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries or other delicious berries. Source : Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup sugar 2 teaspoon vanilla extract 1/2 teaspoon cream of tartar 1 1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...

recipe

Search This Blog