Eton Mess with Raspberries and Pomegranate ( Postre de Frambesas y semillas de granada)

This is the typical dessert Eton mess (a delicious English dessert) with the variant that leads not only berries (raspberries) but pomegranate seeds.

Many are already in summer but here we started the winter in the southern hemisphere so we have pomegranate .
Anyway you can make this dessert with only raspberries or strawberries.
I love pomegranate seeds in desserts.

Adapted from : Gratinée

Ingredients

300 grams raspberries (frozen or fresh)
100 grams (1/2 cup pomegranate seeds
300 grams little meringues
100 grams + 2 tablespoons sugar
1 tablespoon lemon juice
350 grams ( 1 1/2 cups ) whipping cream
1 tablespoon raspberry liquer (optative)

Method

Bring raspberries, sugar, lemon raspberry liquer and water to a boil over medium high cook until syrupy (about 20 minutes).
Transfer to a heatproof bowl and let cool slightly before transferring to the freezer.
Keep in freezer for about half an hour.

In a chilled bowl, whip cream until soft peaks form, add 2 tablespoons sugar and mix to incorporate.
Spoon a bit of cream into the bottom of 4 glasses.
Break meringues into pieces and place some of the pieces on top of the whipping cream, followed by a layer of the raspberries. Sprinkle with some of the pomegranate seeds. Repeat layer
and serve.
You can refrigerate before serve.

print recipe here

En español

Eton Mess de frambuesas y semillas de granada

Comments

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Double crusted chicken pot pie ( Pastel de pollo y verduras con masa hecha en casa)

I think every chicken pot pie is comfort food and usually make when I'm a little blue. Im sure I have others chicken pot pie recipes but I really love this one. Hugs! Adapted from: : Serious eat ( Yvonne Ruperti ) Ingredients For the crust 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 12 tablespoons cold unsalted butter cut in cubes 6 to 7 tablespoons milk For the filling 2 cups chicken broth 2 cups skinless,boneless chicken thighs, legs, breasts 3 tablespoons oil 3 medium leeks or green onions, cut in pieces in pieces 3 tablespoons butter 1/2 cup celery in pieces 1 carrot peeled halved vertically into half moons 1/4 cup all purpose flour 1 cup whole milk 1 tablespoon finely chopped fresh thyme leaves 1/2 cup frozen peas 1 large egg yolk Method For the crust In food processor (or by hand) place the flour,sugar and salt and combine. Add butter cubes and pulse until mixture resembles wet cornmeal. Transfer mixture to large bowl and using ...

recipe

Search This Blog