Blackberry and blueberry cobbler (crumble de moras y arandanos)

Cobblers are one of my favorite desserts, are delicious and easy.
This is with blackberries and blueberries topped with a delicious biscuit like dough.
Serve fresh out of the oven with scoop of ice cream or whipped cream and are delicious.
I love with vanilla Ice cream but only had heavy cream so I served with it.

Adapted from Tidy mom

and Epicurious

Ingredients

2 cups blueberries (frozen or fresh)
2 cups blackberries (frozen of fresh)
1/2 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon
1 tablespoon lemon juice

Crisp topping

1 cup all purpose flour
1/2 cup rolled oats
3/4 cup brown sugar
pinch of salt
1/2 cup cold unsalted butter cut in small
pieces

whipped cream or vanilla Ice cream for serving

Method

Preheat oven to 350 F (180°C) and butter ramekins..
Place ramekins on baking sheet evenly spaced.
In a medium bowl gently stir together blackberries,blueberries, sugar, flour, lemon juice , salt and cinnamon and place in the ramekins.

Topping

Combine oats, flour, sugar and salt in a bowl. Use a pastry blender to work in the butter until topping resembles coarse meal.
Sprinkle evenly over the berries.
Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 45 to 50 minutes. Remove to a rack to cool slightly.
Serve with Ice cream or whipped cream.

print recipe here

En español
Crumble de moras y arandanos

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Double crust chicken pot pie (pastel de pollo con masa hecha en cassa)

One of my favorites comfort food is chicken pot pie , usually I make a big one and other little for Esperanza (only with vegetables) I posted others chicken pies but I love this one. Try this classic recipe with chicken, mixed vegetables and a flaky pie crust. Also is a great way to turn leftover chicken and veggies in a new delicious dish! Adapted from : Sally baking addiction Ingredients Pie crust 2 and 1/2 cups all purpose flour (about 340 grams) 1 teaspoon salt 7 tablespoons unsalted butter chilled and cubed 1/2 cup Ice water (maybe you need a little more water) Note : this recipe had vegetable shortening but wasn't necessary . Usually I use only butter. method Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or yours hands add the butter into the mixture until it resembles coarse meal. Add slowly ice water . 1 tablespoons at a time and stir well. Stop adding water when the dough begins to form large clumps. Transfer th...

Bakewell Tartt aux abricots Bakewell Tart with apricots ( Tarta de damascos o albaricoques)

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and only made apricot jam for the winter. And this is the first and only apricot's tart I made this season. This tart can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained) 1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs 100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds Pate sablee recipe ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...

recipe

Search This Blog