recipe

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 ...

Those who visited me a while ago and really  know me  sure you have noticed  I love poppy seeds and  love  when I try a recipe with them.  I think the first thing I tried was a  birthday cake with poppy seeds but really everything, the muffins, desserts, cakes and tarts are delicious. I'm still trying to catch up with all the recipes I have pending. Well little by little. At least my mood is better. (There are days that make me very sad I don't know why) Well going to the recipe is an orange cake with poppy seeds and Greek yogurt: I love it Source:  Seasons and Suppers   (a wonderful  blog from Canada) I really love Jennifer's recipes. Note:  I added some pictures from home only because I love how is the gardens with all the flowers (orange blossoms) and ton of roses. I love roses! Orange blossoms Orange poppy seed yogurt Loaf Ingredients Orange loaf 2 cups all purpose flour 2 teaspoon baking powder 1/2 tsp fine salt 2 tablespoon o...

Here we go again, Hi to all !! I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better. I don't want to bore anyone, but it was. A week I hardly knew about me. But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat. I also recommend this recipe cause I love Bundt cakes :)  This cherry almond bundt cake  is a traditional pound cake filled with cherry pie filling  with a cream cheese glaze. Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!  Source : Beyond Frosting Ingredients 1 1/3 cups unsalted batter at room temperature 2 cups granulated sugar 5 large eggs at room temperature 3 cups all purpose flour 1 teaspoon baking powder pinch of salt 1 cup milk at room temperature 2 teaspoons almond extract 1 can cherry pie filling...

Although I love autumn and winter very much, I am always surprised by the first signs of Spring. Here spring begins on September 21, more than ever the flowers of the trees are like a miracle.  We have had a bad winter, very icy and without rain and this is the worst, the planet really has a problem of climate change in that the seasons are no longer the same.  What will happen to the apricots, peaches and others? Only we have to wait .  In the old times the people of the countryside lived in seasonal changes, the summers, and then the autumn in which the nature rests and then the winter in which we need the rain, and all begin again. But just now nothing is sure. Oh well, I made these  apple mini pies. I love apples and especially apple pie! Source : dough from my recipes notebook             Apple filling : Weith watchers.com Apple ginger mini pies Ingredients dough 2 1/2 cups all purpose flour 1 tablespoon granulated sugar 1/2 teaspoo...

Finally I am here to finish  the post of these Tomato cherry and basil little tarts. This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week. But the truth is never very quiet around here. This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one. I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more. Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round. Love and hugs for everyone. Thanks for coming. Source:  Delicious magazine UK Ingredients 250 grams cherry tomatoes  Olive oil to drizzle 375 grams ready rolled puff ...

I love ice cream and I say it with pleasure!  I have not done much this last time but I craved raspberry ice cream and I loved this recipe with Greek yogurt.  The  color of raspberry is amazing! and natural of course .  I  know I have become more  demanding for ice cream but I love when  they are delicious and natural. I recommend this recipe for easy and delicious. The only thing   take your  time to remove the ice cream  of  the freezer before serving. Will be more softer. About my health, better, today I started with the kinesiologist, it is very fun because in the same room there are several more persons but he was very nice with me and did not make me suffer much. It gives me hope. I will go  three times a week- Lots of hugs and kisses to all!  Adapted from:  All thats jas.com Ingredients 2 cups frozen of fresh raspberries 2 cups plain full fat greek yogurt 3/4 cup condensed milk 1 teaspoon lemon juice Metho...

  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better) About these delicious mini bundt cakes I used small molds that can be found in E-bay here  or Amazon. They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe. In many parts you still have blueberries and in this recipe you can use fresh or frozen.  I always freeze berries  in the summer to have in our winter. Send you greetings and hugs to all who stopping  by here. Thank you! Source  : Pennies into Pearls Recipe Blueberry mini bundt cakes Ingredients 7 tablespoons butter (room temperature) 2 cups sugar 4 eggs (room temperature) 1 teaspoon vanilla 2 1/2 cups all purpose flour  2 1/4 tsp baking powder 1 cup whole milk 1/2 cup plain or greek yogurt 2 tablesp...