recipe

Finally I am here to finish  the post of these Tomato cherry and basil little tarts. This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week. But the truth is never very quiet around here. This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one. I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more. Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round. Love and hugs for everyone. Thanks for coming. Source:  Delicious magazine UK Ingredients 250 grams cherry tomatoes  Olive oil to drizzle 375 grams ready rolled puff ...

I love ice cream and I say it with pleasure!  I have not done much this last time but I craved raspberry ice cream and I loved this recipe with Greek yogurt.  The  color of raspberry is amazing! and natural of course .  I  know I have become more  demanding for ice cream but I love when  they are delicious and natural. I recommend this recipe for easy and delicious. The only thing   take your  time to remove the ice cream  of  the freezer before serving. Will be more softer. About my health, better, today I started with the kinesiologist, it is very fun because in the same room there are several more persons but he was very nice with me and did not make me suffer much. It gives me hope. I will go  three times a week- Lots of hugs and kisses to all!  Adapted from:  All thats jas.com Ingredients 2 cups frozen of fresh raspberries 2 cups plain full fat greek yogurt 3/4 cup condensed milk 1 teaspoon lemon juice Metho...

  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better) About these delicious mini bundt cakes I used small molds that can be found in E-bay here  or Amazon. They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe. In many parts you still have blueberries and in this recipe you can use fresh or frozen.  I always freeze berries  in the summer to have in our winter. Send you greetings and hugs to all who stopping  by here. Thank you! Source  : Pennies into Pearls Recipe Blueberry mini bundt cakes Ingredients 7 tablespoons butter (room temperature) 2 cups sugar 4 eggs (room temperature) 1 teaspoon vanilla 2 1/2 cups all purpose flour  2 1/4 tsp baking powder 1 cup whole milk 1/2 cup plain or greek yogurt 2 tablesp...

I made  these beauties for the twins' birthdays  some weeks ago, And I  say beauties because we love lemon and I love merengue. The lemon is delicious and fresh at any time so I recommend this recipe. A little different than a lemon pie but absoultely delicious. The cream is with cream cheese and ricotta . Source :  Donna Hay recipes Ingredients (serves 4) Shortcrust pastry 1 1/2 cups (250 grams) all purpose flour 1/2 cup (80 grams) confectioner sugar 125 grams unsalted butter ( chilled and chopped) 2 egg yolks 1 tablespoon iced water  Lemon filling 250 grams cream cheese  chopped and softened 1 cup (200 grams) fresh ricotta 2 eggs 1/2cup caster sugar (superfine) 1/2 cup  fresh lemon juice 1 tablespoon finely grated lemon rind 1 teaspoon cornflour (cornstarch) Meringue 60 ml water plus 1 tablespoon extra 1/4 teaspoon cream of tartar 1 cup (200 grams) caster superfine sugar 2 whites Method To make the pastry , place the flour, icing sugar and butter in ...

I wanted to make this recipe a long time ago.  But you already know about my fall and my arm recently I can cook and bake more. One of the things that still costs me is the manual mixer I feel very heavy but I do it in small times . The ingredients is what I like most about this cake (and it's delicious) Sesame, cardamom, tahini, all this makes it delicious and original. I like sesame.  Let me tell you I'm happy to be here, a time ago  I couldn't even write on the computer! This recipe is dedicate to a friend of mine that passed some weeks  ago : Jo Lamiri.  She was a freelance food  writer, editor  and work in many  magazines , traveled a lot, and she love it.  Love ya Jo and thanks for be always sweet and nice. I will miss you a lot ... The photos are a bit dark but that day it was raining! Much love to all. Source  : Bon appetit Ingredients Nonstick vegetable oil spray white sesame seeds (for sprinkling) 2 tablespoon black sesame see...

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life.  And also for the twins and hubby  who love chocolate. So I made one of my favorites a bundt cake of chocolate and cherries and was really good. The best thing was fine  to me  do it (although I'm better off on my arm) You can use fresh or frozen cherries . I know in many sites you are lucky to have fresh cherries! We are in winter, but always try to freeze some cherries ! Mine were frozen and it was delicious. I share them as always with much love! Adapted from :   Melskitchencafe Chocolate cherry bundt cake Ingredients 150 grams butter (2/3 cups) 3/4 cup milk 1 1/2 cup sugar 1 tablespoon vanilla 3  1/4 cups all purpose flour 3/4 cups( 75 grams) dutch process cocoa powder pinch of salt 2 teaspoons  baking powder 1 teaspoon baking soda 3 eggs 200 grams  canned or fresh pitted cherries. (or frozen) For the glaze 1 cu...

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...