Cherry tomatoes, basil and mozarella pizza (pizza de tomates cherry, albahaca y mozarella)

Here the summer is ending and for me it's fine. I love autumn, and it was a hot and heavy summer.
But the best thing about the summer were the tomatoes, the basil, the fruits,cantaloupes and water melon, peaches, in short, all that summer means.
And that now is the turn of the northern hemisphere.
I had a lot of basil and I love it! so I enjoy it in EVERYTHING, pizzas, salads, stews, soups.
This pizza was wonderful.

Dough adapted from : Sweetphi.com

Ingredients
Whole wheat Pizza dough

2 cups (260 grams)
whole wheat flour plus 2 tablespoons
1 tablespoon cormeal for lining the pan
2 teaspoon instant yeast
1 teaspoon salt
3/4 cup warm water
2 tablespoon oil

Filling

3/4 cup tomato sauce
1 fresh garlic peeled thickly sliced
1 teaspoon dried organo
240 grams mozarella cheese
one bunch of fresh basil
400 grams cherry tomatoes sliced in half

Method
In a small bowl pout the yeast and 1/4 cup warm water and a pinch of sugar.
Stir and then let it rest for 5 minutes until is gets foamy at the top ,
Meanwhile, in a large bowl add the two cups plus 2 tablespoons whole wheat flour and salt. After 5 minutes add the yeast mixture to the bowl and add the remaining warm water and the oil, stir until loosely combined with a wooden spoon. Then
knead by about 3 to 4 minutes, and add flour if you need.
After make two balls and place in an oiled bowl cover with plastic wrap, about 30minutes.
Preheat oven to 375° F . or 180°C.
Now sprinkle a baking sheet with cornmeal on a floured surface roll out one of the dough balls or with floured hands strecht the doigh into a circle, then place on the prepared baking sheet and strecht a little more and pinch the edges of pizza to form a crust. Next bake pizza crust for 5 minutes remove from oven and the add toppings.

For filling
Spread the tomato sauce over the pizza dough.
Sprinkle some dried oregano.

Add the cherry tomatoes in slices and chopped garlic and finally some chopped basil , add the mozarella cheese and go to the oven.
Bake about 15 or 20 minutes until the cheese around the edges starts getting brown. For serve add if you like more cherry tomatoes and some basil

Tip: You can filling witth all you want or change the ingredientes of the filing. But this is simple and delicious!

Print here

Sweet basil - Albahaca

En español
Pizza

Comments

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar 1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...

Cantaloupe Ice cream (Helado de melon calameño)

And here I am again. I have several recipes ready, my problem is only time.A post needs more time. Many of you know that I care my mom who is sick. Sometimes I debate between grief and fatigue, forgive me the personal stuff. But it is my reality. In any case, compiling the recipes helps me keep my mind healthy. Thanks for your greetings. Anyway, This melon ice cream recipe that I did some time ago (I hope it was a season in the northern hemisphere to publish it) really inspired me by a friend who has a beautiful blog and almost everything has to do with fruit. I dedicate it to her and to all of you. Irene Bombarda , thank you for making life more nice with your precious children and your recipes, Her blog is Uno spicchio di melone, recipe adapted from : My fearless kitchen Ingredients 450 grams cataloupe peeled and cut into cubes 150 grams greek yogurt 1 cup heavy cream (240 ml) 3 tablespoo...

recipe

Search This Blog