Skip to main content

Strawberry and greek yogurt Ice cream (Helado de frutilla con yogurt griego)


   




           If you know me by a time, sure you noticed I love Ice cream always!!
18 September is our Independence day so I made this Greek yogurt strawberry Ice cream, was soo good.

Happy Independence  dayto all chilean friends  here and all these are living in others countries!
                                                                                                            
Source : Zoe Bakes .                                       

                                                                                                             
                                                                                                                                                                                                                                 



                                                                                
                                                       









                                                The strawberry season only just begin !    Hubby arrived with this strawberries box today!! 
Our spring begin next September 21!                            
                                     
Ingredients

450 grams (1 pound) strawberries, fresh or frozen 
1 cup of sugar ( 200 g)
 1 1/2 cups plain greek yogurt 
2 tablespoons vodka or kirsh
1 cup heavy cream
1/2 teaspoon fresh lemon juice
1 teaspoon vanilla extract

If you are using frozen berries, place them ina bowl and cover with sugar and vodka.
Let them sit until the sugar mostly dissolves, .
By the time they thaw and the sugar dissolves the fruit will have released much of its juices.
For fresh berries slice them before you toss them with sugar and vodka,
If you use fresh strawberries is a good idea break them down a bit by cooking them for a few minutes. If you do this you will need to let it cool before proceeding.
Place the strawberries in a blender or food processor with the greek yogurt,
Pulse until they are combined and the strawberries are broken up.
Remove from the food processor and whisk in the cream, lemon juice and vanilla. Refrigerate the ice cream  mixtures  and hour before freezing.

By machine:
Follow your machine's instructions for freezing the Ice cream. When you will serve remove from freezer about 15 minutes before.

By hand:

After freeze by 1 hour beat by a while and put again in the freezer, After 1 hour freeze and beat again. 
Cover with a plastic  wrap  and chill in the freezer for at least 3 hours  or over night.















En español
Helado de frutilla con yogurt griego
























Comments

Popular posts from this blog

Pears and strawberry Crumble (Crumble de peras , almendras, coco y frutillas)

If you ask me right now  which season I like best, I would say it is autumn so far.  Sincerely at this time I would be happy to be in Autumn and winter will come. But we are at the end of spring and starting with a very hot summer ,  and   with all the problems we are living here  in our  country now   is very hard. (Many fights here in many sites that is worry me) You can go out one day and you do not know if there will be subway or buses.  Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway. And when you ask why happens this, all say but you know the times we are living. Im not agree with it. In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And  I pray a lot by different reasons. Please pray   for for our country  we need it.  I made my first strawberry jam and I hope to make apricots jam soon. And I  made this crumble a few weeks ago (time

Baked-Egg Tartlets ( Tartas con huevo al horno y ensaladas)

Spring is just starting  here in the Southern hemisphere. But even the mornings are very cold.  But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing around, no plants, trees, or flowers. The house was abandoned several years.(all these was about 10 years ago)  And these roses were brought to me( 10 years ago) by a lady who lived close our house  and said : you have to plant these roses, are amazing. We made. They are like a miracle. They have also multiplied over these years. Baked egg tartlets About the recipe are   simple and delicious individual tarts  with a mustard sauce and  egg inside that is baking in the oven. Are really  delicious. I love to serve  with  asparagus and some salads. A big hug to all and have a nice weekend! Source : Victoria magazine  : Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour 1 teaspoon ground thyme 1 teaspoon coarse salt 1 teaspoon sugar 1

Chocolate brownie muffins ( brownies /muffins de chocolate)

I had several recipes ready but it took me some time  start the posts, honestly it's hard  think what to talk about, maybe from here? of the current situation, of sorrows and distress, or  about Christmas that is so close and I love Christmas? Although I am not normally depressed, it is hard to keep the spirit when you watch the news, when there are fires, looting and other things, how did this come about? I dont know. Apart from praying, reading and baking (catharsis) I try to think about Christmas. Even in the most difficult times people celebrate Christmas, and I believe in God and the birth of Jesus, so I will try to take care of the Christmas spirit. Well, apart from continuing to make jams (apricots are maturing) and I don't like to bury the fruit so that's what I'm in. This recipe for "Brownie muffins" has the best of everything, it is a muffin with the taste of a brownie. Thank you all for your mails, love and concern, hugs and  kisses to all ! Source