Skip to main content

Old-fashioned Lattice-Top Apple Pie ( Tarta de manzanas)








Honestly, this is one of the best apple pie I've done.
The mass balance (not too thick) and filling was perfect.
I advise to do it anyway!

And the recipe comes from one of my favorite sites :

Bon appetit








Ingredients

Crust

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted
butter cut into pieces.
6 tablespoons ice water

Filling

1/2 cup sugar 
1/4 cup golden brown sugar
2 tablespoons all purpose flour
1 tablespoon lemon juice 
2 teaspoons grated lemon  peel
1/8 teaspoon  ground nutmeg
1/2 teaspoon cinnamon powder
About 8 Granny Smith or Golden delicious apples peeled,cored thiny sliced

Method

Crust
Blend flour sugar and salt in processor. Add butter and  cute using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoons if dough is dry. Gather into a ball. Divide into 2 pieces. Flatten each into disk. Wrap each in plastic and chill by 2 hours.
Let dough soften slightly before rolling out.

Position rack in lowest third oven and preheat to 160° c (350F)
For filling 
Mix sugar, golden brown sugar, all purpose flour, lemon juice, lemon peel nutmeg and cinnamon  and add apples and toss to blend.

Roll out 1 dough disk on floured surface  to 28 cm round and transfer to a pie dish.. Fold edge under forming high standing rim; crimp.
Add filling . Roll out second dough disk on floured surface.
Cut into wide strips. Arrange strips across pi. Form lattice arranging others strips diagonally across first strips.
Gently press ends into crust edges. Brush lattice with milk.
Sprinkle lightly with additional sugar.

Bake pie 10 minutes. Reduce oven temperature  180°c (370 F)
Continue baking until juices bubble thickly and crust is deep golden, about 1hour. Covering edges withg foil is browning too quickly.
Let cool in rack about 1 hour.



Print recipe



















En español
Tarta de manzanas
















Comments

Popular posts from this blog

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe  fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar  1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears  peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...