recipe

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...

Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs. I love them.  Honestly I bought figs  several times until I could leave some to make the recipe.  In any case it can be prepared with other fruits ( Blueberries, strawberries, raspberries ), o nly I love figs and the season is so short Is a small tartlet with a frangipane cream and figs. Really delicious. Love for all of you and thanks by coming! Adapted from : Delicious bites Message    May 11 2019 to all my friends and lovely people that stopping by here in my blog. Some days ago I had a terrible fall in my garden. And I have a fissure bone in my right shoulder, so by the moment only I make some little things. I write and eat with my left arm but is not easy and still I have a lot of pain. Send me prayers and good vibes because I hope not to have  a shoulder surgery. send you hugs and love and dont forget me. xoxo Ingredients (6 ...

After Easter and all  celebrations of  last time I wanted to do something  savory type. I made this pizza and was really delicious. Some times at night I make pizza for dinner but I dont post. So here is my last pizza I made. The dough is a recipe from Weight watchers (so good) and a classic: Pizza Margarita. Source : A family feast Ingredients Pizza Margherita Dough (weight watchers ) 2  3/4 cups all purpose flour 1 cup white whole wheat flour 1 1/2   teaspoon instant yeast 1 teaspoon salt 2 tablespoon  olive oil 1 1/2 cup luke warm water (use as needed) pinch of sugar For topping 1/2 cup Roasted tomato pizza sauce or your favorite sauce 6 slices mozarella , cheddar or provolone 6 slices fresh tomatoes sliced 2 tablespoon fresh basil leaves chopped  1 teaspoon  dried oregano drizzle of olive oil Method In a medium bowl put yeast, sugar and luke warm water and set aside about 15 minutes and allow to proof. When the water turns frothy add t...

I  prepared this recipe especially to celebrate Easter,  and adapt this recipe from Thirsty for Tea (a beautiful blog)because her recipe to make the moss is wonderful (matcha).  I wanted to use chocolate bunnies but there were only big ones. Finally I made cookies with a bunny shape but you can use whatever you want.  I saw many moss recipes but this one was the best, with green tea, ground flax seeds and coconut. Delicious and healthy And finally for garnish I used Rose buds petals  (dried) Usually are for tea but are beauty and edible. The recipe for chocolate cakes is for 6 (for me Ok) but you can double the amount if you want more. I wish everyone a Happy and blessed Easter to all!  Matcha moss  : Thirty for Tea   Chocolate cupcakes : Celebrating sweets  Little cookie bunnies : Zimtkeksundapfeltarte.com Chocolate  Easter cakes  (6 servings) 3/4 cup granulate sugar 1 cup all purpose flour 1/2 cup unsweetened cocoa powde...

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.  Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed. In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon. This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious.  Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post. Is nice to be here again. A hug to everyone and a lot of love Source : Cuisine AZ Print recipe Broccoli,carrots and zucchini clafoutis Ingredients  (4 servings) For  clafouti cream 200 grams all pur...

The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here! I think that in the northern hemisphere they must still have pears, we have almost all year round. We love this recipe with a soft sponge cake, almond cream and pears. Delicious. Many of you are in Spring here still not much of Autumn but it is less hot. This recipe is really good. Love for all ! Source :  Miss Petel.com   Ingredients For pears 4 or 5 firm pears 1 1/2  cups of white wine 2 cups of water 1 cup of sugar vanilla cinnamon sticks, anise stars orange peel. For crust 180 grams all purpose flour 60 grams almond flour 60 grams sugar 100 grams cold butter 1 egg lemon zest pinch of salt Almond cream 140 grams soft butter 200 grams sugar 2 eggs 150 grams grinded almonds 50 grams corn starch or cornmeal 1 tablespoon rum Method Peel the pears (l eave the pears stick  ) and place them in a medium pot. Add the ingredien...

Okay. We are closer to Autumn,  and Im really happy of it!  Here in the day it is still hot but the nights are a delight. You're almost  feel cold.. But I know that those who wait for spring are happy and it's fine. Spring is lovely too. I made this creamy soup a while ago (I love soups all year round ) but typical of mine I did not find where I had it. Ordering yesterday I finally found it! It is  delicious  and healthy (like many soups) and is very good with sliced almonds when served. And I love ginger too ! With Esperanza my daughter we love soups. I hope you enjoy it. Much love! Source : BBC Good food Ingredients 1 tablespoon  oil 1 medium onion chopped 2 tablespoon grated ginger 2 garlic cloves sliced 1/2 tsp groun nutmeg 800 ml vegetable stock 400 grams carrots sliced 400 grams can cannellini beans 4 tablespoons almonds cut in slivers or flaked almonds Method Heat the oil in a large pan, add the onion, ginger and garlic and fry  for 3 minutes un...