recipe

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...

Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs. I love them.  Honestly I bought figs  several times until I could leave some to make the recipe.  In any case it can be prepared with other fruits ( Blueberries, strawberries, raspberries ), o nly I love figs and the season is so short Is a small tartlet with a frangipane cream and figs. Really delicious. Love for all of you and thanks by coming! Adapted from : Delicious bites Message    May 11 2019 to all my friends and lovely people that stopping by here in my blog. Some days ago I had a terrible fall in my garden. And I have a fissure bone in my right shoulder, so by the moment only I make some little things. I write and eat with my left arm but is not easy and still I have a lot of pain. Send me prayers and good vibes because I hope not to have  a shoulder surgery. send you hugs and love and dont forget me. xoxo Ingredients (6 ...